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Yummy Healthy Veggie Dip for your Holiday Party

December 9, 2015

Last night was my Gloss Holiday Party and I whipped up an assortment of tasty snacks including my signature Tahini and Chive Veggie Dip. I'd had requests to share the recipe before, but honestly I shoot from the hip every time I make it so I've never had a recipe to hand out. This time I wrote it all down directly afterwards (including after any taste adjustments) and am happy to share it with you now.

It is a great addition to the cheese plates and dessert trays, and gives those trying to stay healthy through the holiday season a nice option to nosh on. Here's what you will need:

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2 heaping tablespoons tahini

3 heaping tablespoons vegan cream cheese (I like Tofuti)

2 tablespoons olive oil

juice of one half of a lemon, freshly squeezed

3 teaspoons ume boshi plum paste (find this in the oriental section next to the seaweed)

1 pack of chives, chopped (reserve a few whole sprigs for garnish)

carrots, celery, cucumber, radishes, etc chopped in strips easy for dipping

Mix all the ingredients (save the carrots, celery, cucumber, radishes, etc for dipping) into a food processor and blend thoroughly, adding more olive oil or cream cheese until you reach your desired thickness. Transfer to a serving bowl and place alongside the chopped veggies to enjoy. 



In life Tags veggie dip recipe, vegan onion dip recipe, chive and tahini dip, vegan recipe, holiday veggie dip, holiday party recipe
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